Committee on the Implications of Dioxin in the Food Supply & Food and Nutrition Board 
Dioxins and Dioxin-like Compounds in the Food Supply [PDF ebook] 
Strategies to Decrease Exposure

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Dioxin and dioxin-like compounds, or DLCs, are found throughout the environment, in soil, water, and air. People are exposed to these unintentional environmental contaminants primarily through the food supply, although at low levels, particularly by eating animal fat in meat, dairy products, and fish. While the amount of DLCs in the environment has declined since the late 1970s, the public continues to be concerned about the safety of the food supply and the potential adverse health effects of DLC exposure, especially in groups such as developing fetuses and infants, who are more sensitive to the toxic effects of these compounds. Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure, recommends policy options to reduce exposure to these contaminants while considering how implementing these options could both reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

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Ngôn ngữ Anh ● định dạng PDF ● Trang 340 ● ISBN 9780309525480 ● Nhà xuất bản National Academies Press ● Được phát hành 2003 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7146444 ● Sao chép bảo vệ Adobe DRM
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