Started in 1974, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) was designed to meet the special nutritional needs of low-income pregnant, breastfeeding, or postpartum women; infants; and children up to 5 years of age who have at least one nutritional risk factor. The WIC Program provides three main benefits: supplemental foods, nutrition education, and referrals to health and social services. Since the inception of the WIC program, substantial changes in size and demographics of the population, food supply and dietary patterns, and health concerns have made it necessary to review the WIC food packages. Proposed Criteria for Selecting the WIC Food Packages proposes priority nutrients and general nutrition recommendations for the WIC program, and recommends specific changes to the WIC packages.
Committee to Review the WIC Food Packages & Food and Nutrition Board
Proposed Criteria for Selecting the WIC Food Packages [EPUB ebook]
A Preliminary Report of the Committee to Review the WIC Food Packages
Proposed Criteria for Selecting the WIC Food Packages [EPUB ebook]
A Preliminary Report of the Committee to Review the WIC Food Packages
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Ngôn ngữ Anh ● định dạng EPUB ● Trang 132 ● ISBN 9780309182249 ● Nhà xuất bản National Academies Press ● Được phát hành 2004 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7143206 ● Sao chép bảo vệ Adobe DRM
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