Tác giả: Dr. Singh S. K.

This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home s …

This book will prove of great help to students pursuing undergraduate or post-graduate courses in dairy science and technology, food science and technology, agriculture and veterinary science, home s …

This volume will be useful to all segments of the food and dairy industry including producers, entrepreneurs, consultants, plant and quality assurance managers, suppliers of inputs and services, plan …

This book provides detailed information of the formation of bioactive peptides from dairy products. It comprehensively describes the medicinal and nutritional value of primary classes of bioactive mi …

This volume will be useful to all segments of the food and dairy industry including producers, entrepreneurs, consultants, plant and quality assurance managers, suppliers of inputs and services, plan …