Kainic acid is a naturally occurring amino acid that is isolated from red algae and is known to cause amnesic shellfish poisoning via the activation of AMPA and kainate receptors in the hippocampus. Kainic acid is an analogue of glutamate and can modulate the transmission of glutamate. It’s neurotoxic potency has been shown to be 30 fold that of glutamate. Glutamate is an excitatory neurotransmitter that exerts its postsynaptic effects through ionotropic and metabotropic receptors. Of the ionotropic glutamate receptors (Glu Rs), kainic acid has a high affinity for 5 subtypes (KA1 and KA2, Glu R5, Glu R6, Glu R7). Kainate receptors play a significant role in the physiological functioning and activity of numerous systems in the brain. This book discusses the neurotoxic properties of kainic acid, as well as the biological sources and clinical applications.
Elisabeth Leone
Kainic Acid [PDF ebook]
Neurotoxic Properties, Biological Sources and Clinical Applications
Kainic Acid [PDF ebook]
Neurotoxic Properties, Biological Sources and Clinical Applications
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định dạng PDF ● Trang 184 ● ISBN 9781631179136 ● Biên tập viên Elisabeth Leone ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2014 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7224449 ● Sao chép bảo vệ Adobe DRM
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