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Fiona Young-Brown
Culinary History of Kentucky [EPUB ebook]
Burgoo, Beer Cheese, & Goetta

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Bìa của Fiona Young-Brown: Culinary History of Kentucky (ePUB)

Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

€19.27

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Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9781625847478 ● Nhà xuất bản Arcadia Publishing Inc. ● Được phát hành 2016 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 5969127 ● Sao chép bảo vệ Adobe DRM

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