35 Ebooks bởi George F. Stewart
Louis B. Rockland & George F. Stewart: Water Activity: Influences on Food Quality
Water Activity: Influences on Food Quality is a collection of papers presented at the 1978 International Symposium by the same title, held in Osaka, Japan. This book is a treatise on the influence of …
PDF
Anh
DRM
€72.66
Maynard A. Amerine & G.F. Stewart: Introduction to Food Science and Technology
The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well as those of others, the authors have reo …
PDF
Anh
DRM
€56.19
Food Texture and Viscosity
Drawing together literature from a myriad of sources, this book focuses on the texture and viscosity of food as well as the techniques for measuring these properties. Food Texture and Viscosity: Conc …
PDF
Anh
DRM
€56.74
Carotenoids as Colorants and Vitamin A Precursors
Carotenoids as Colorants and Vitamin A Precursors: Technological and Nutritional Applications presents the application of carotenoids to food and to the feed of animals, poultry, fish, and birds. Thi …
PDF
Anh
DRM
€72.66
Maximo C. Gacula Jr.: Statistical Methods in Food and Consumer Research
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consum …
PDF
Anh
DRM
€73.19
