A Cookbook for Horse Owners & Lovers – Favorite Recipes from the Equine Heritage Institute. This cookbook is not only a compilation of tested recipes, it is also a brief history of cooking and baking. Horses have been a part of the journey from cooking on a spit to preparing meals in a chuck wagon for a trail crew, to making a family dinner in a crock pot. Crock pots?! What do they have to do with horses? Join us on this cooking journey and find out! Included are many of our favorite tested and yes, tasted, recipes! Some are new recipes and some are updated, older recipes that require cooking techniques handed down through the ages but now – using all of our modern appliances!
Mục lục
Foreword 8
A Brief History of Cooking 12
Cooking on a Spit 13
▪ Meats 14
▪ Cooking Tips 15
▪ BBQ Sauces 26
Cooking in a Pot 32
▪ Soups 34
▪ Stews 56
▪ Meet the Mongols 59
Food Preservation 70
▪ Canning – Low Acid
Vegetables 74
▪ Canning – Fruits and High
Acid Vegetables 84
▪ Canning – Jams, Jellies,
Conserves, Preserves,
Marmalades & Butters 94
▪ Canning – Troubleshooting 102
Flour and Baking 106
▪ Yeast Bread 108
▪ Quick Bread 120
Sweets 128
▪ Baking Tips 130
▪ Cakes 132
▪ Cake Tips 141
▪ If You Have Cake
Troubles 143
▪ Frostings and Fillings 146
▪ Cookies 150
▪ Desserts 160
▪ Candy 176
On the Go 188
▪ The Chuck Wagon 189
▪ Grant-Kohrs Ranch National
Historic Site 198
▪ The End of the Drive 203
Food Wagons and Food Trucks 204
Trail Riding 220
Horse Shows Team Recipes 236
Horse Shows Solo Recipes 243
Picnics 254
▪ Sandwich Fillings 256
▪ Salad Tips 257
Food Fast and Food Easy 268
▪ Egg Tips 281
Cooking Equivalents 290
Sources 292
Index 294
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