Poultry are the most widely used animal protein source in the world: billions of meat birds are produced globally each year, using 360 million tonnes of feed. Within Europe, over 30, 000 companies involved in the production of poultry create an annual turnover of €107 billion. However, maintaining the sustainability of the industry as it moves towards antibiotic-free production is one of the key challenges.
Starting with an overview of antibiotics as growth promoters and the challenges faced as the industry moves away from their use, this book then thoroughly considers the potential of pre and probiotic additives in poultry gut health.
The book:
– Includes thorough definitions of additives in the pre and probiotic space and examples of how they work;
– Addresses how to test pre and probiotics and other similar additives, and how they interact with other products, with learning from both poultry and allied sectors;
– Combines authors from both academic and industry backgrounds on all chapters, to ensure coverage is balanced, robust and commercially relevant.
Based on the renowned World Poultry Science Association UK Branch Poultry Science Symposium 2022, this book provides a thorough and valuable contribution to the field for all involved with the nutrition and production of poultry.
Giới thiệu về tác giả
After completing a first degree in Applied Biology, Dawn worked as a researcher in ruminant reproduction for nine years, before joining a large multinational pet food company, specifically looking at palatability and behaviour in domestic cats. This was followed by a period in R&D managing factory trials. 2006 brought a move to Nottingham Vet School as a foundation member of staff involved in both research and teaching. Dawn also managed the radiation and histology labs there, before joining Nottingham Trent University as a Ph D student in 2009.
Dawn gained her Ph D at Nottingham Trent University in 2012, after undertaking an EPSRC funded industrial CASE studentship in association with AB Agri entitled The optimisation of distillery co-products for use in poultry feed. Her research into environmentally sustainable forms of poultry nutrition is ongoing and she is regularly asked to speak on this topic. Dawn is in charge of poultry research at NTU alongside unit leader Emily Burton. As such Dawn collaborates with both internal and external customers to run poultry studies, mainly in the area of broiler nutrition. Dawn is also a member of both the WPSA UK Branch Council and Programme Committee for the annual spring meeting.
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