Tác giả: Ian A. MacDonald

John W. Erdman Jr., Ph.D., Professor Emeritus, Department of Food Science and Human Nutrition, University ofIllinois, Urbana, Illinois, United States. Dr. Erdman has over 35years of research and teaching experience focused upon nutritionalbiochemistry. His research has included studies of theeffects of food processing on the bioavailability of minerals andvitamins, human clinical trials involving lipid metabolism andweight loss and animal trials on diet components and reduction ofprostate cancer. Ian A. Macdonald, Professor of Metabolic Physiology, University of Nottingham Medical School, School of BiomedicalSciences, Queen”s Medical Centre, Nottingham, United Kingdom. DrMacdonald has over 30 years experience of teaching nutrition tomedical, pharmacy and dietetics students and is an internationallyrecognized expert in human energy and macronutrient metabolismresearch. Specific research interests relate to nutrition andmetabolism in obesity, exercise and ageing, with additionalinterests in the physiological effects of nutrients such asflavanoids on the human cardiovascular system.Steven H. Zeisel, M.D. Ph.D. Professor of Nutrition andPediatrics, Nutrition Research Institute, University of NorthCarolina at Chapel Hill, Kannapolis, North Carolina, United States.Dr. Zeisel is an internationally recognized expert in clinicalnutrition, choline metabolism, and nutrigenomics. Dr. Zeiselheads a research institute that studies sources of metabolicvariation. Also, he leads a team that developed a web-based coursein human nutrition that is used by more than 100 medical schoolsaround the world.