Tác giả: Jennifer Ceaser

After careers at the BBC and Google,   Peter Barron   turned his attention to restoring a barn at his finca on the border between Andalucía and Extremadura. He has been visiting Spain for over thirty years and loves flamenco guitar, iberico ham, and manzanilla. He divides his time between Spain and London. Jennifer Ceaser is a freelance writer and editor who has specialized in travel journalism for two decades. A former New Yorker and staff editor at the New York Post, Jennifer now splits her time between Berlin and Barcelona. She contributes to a variety of publications including Conde Nast Traveler, AFAR, New York Magazine, BBC, Time Out, Coastal Living, and Wine Enthusiast. Patricia Harris and David Lyon drove almost every twisting mountain road as they researched four previous Frommer”s guidebooks about Spain. Founders of Hungry Travelers.com, they have a deep appreciation for the perfect codfish croqueta, an honest plate of patatas bravas, or a heap of garlic shrimp. They write about travel, food, wine, spirits and contemporary art for a range of U.S., Canadian, and British journals. When not on the road, they reside in Cambridge, MA, where their kitchen is well stocked with saffron from Consuegra, smoked paprika from Extremadura, chorizo from Castilla y León, and a Valencian paella pan to bring them all together. Murray Stewart has been a travel writer since 2009, when he gave up a lucrative, interesting and stressful career in corporate restructuring. A veteran of over 60 countries, his new career has been benchmarked by publication in national magazines and prizes for on-line contributions.