Dr Yves Nys is former Research Director for the Poultry Unit at INRAE, France. As a scientist, he studied calcium metabolism in hens (eggshell quality and fabric), mineral nutrition and egg quality (nutritional value and biological activity of egg proteins). With over 200 publications, Dr Nys is regarded as one of the world’s leading authorities on optimising the nutrition of laying hens. The recipient of a number of awards for his research, he has served as Vice-President of the WPSA, president of the European Federation and has coordinated two major EU research projects on egg quality.
2 Ebooks bởi Juliet R. Roberts
Juliet R. Roberts: Achieving sustainable production of eggs Volume 1
- Reviews latest research on composition and properties of egg shell, white and yolk;
- Summarises recent studies on pathogens affecting eggs and methods for their control such as wash …
EPUB
Anh
DRM
€219.99
Juliet R. Roberts: Achieving sustainable production of eggs Volume 2
- Discusses latest research on welfare issues for laying hens such as beak trimming;
- Summarises advances in optimising hen nutrition and health;
- Assesses developments in re …
EPUB
Anh
DRM
€164.99
