Prof.
Brahma Singh is a highly respected Indian Horticulturalist, known for his expertise on protected cultivation, and his efforts in developing agro-technologies for the high altitude areas of the Himalayan region of Leh, and for identifying and popularizing the fruit crops of sea buckthorn and Indian mulberry (Noni). The Government of India honored him, in 2014, by awarding him the Padma Shri, the fourth-highest civilian award, for his contributions to the fields of science and technology.
Brahma Singh, an emeritus DRDO scientist, holds numerous important positions: He is the founder president of the Indian Society for Protected Cultivation and the former president of Society for New Age Herbals, both New Delhi based organizations, as well as the World Wellness Forum, Chennai. He is also an advisor to the World Noni Research Foundation, Chennai, and a member of the Indian Academy of Sciences, Allahabad and Indian Science Congress, Kolkata.
He has been awarded fellowships by several academic and scientific organizations such as the Horticulture Society of India, the National Academy of Biological Sciences, the National Academy of Agricultural Sciences, the Association of Food Scientists and Technologists (India), the Bio-ved Society, the International Society of Noni Science and the Indian Society of Vegetable Sciences. He received the G. B. Pant University of Agriculture and Technology Merit in 1964 during his college days, and the
Indira Priyadarshini Vrikshmitra
Award from the Ministry of Environment and Forests in 1995. In 2002, he received the International Plant Scientist Award from the Academy of Plant Sciences. The Agriculture Alumni Association, Patna Nagar honored Dr. Singh with the Life Time Achievement Award in 2012 which was followed by the Shivshakti Life Time Achievement Award, in 2013, from the Horticulture Society of India and Life Time Achievement Award by the Alumni Almamater Advancement Association (4A), Pantnagar, 2016.
Prof. K.V. Peter is an extremely experienced scientist, with expertise in Agricultural science & forestry; and horticulture-vegetable Breeding. He has held a number of important scientific posts, such as, Director, World Noni Research Foundation, Chennai (2007); Vice-Chancellor, Kerala Agricultural University (2001-2006); Director of Research, Kerala Agricultural University (1999-2001); Director, Indian Institute of Spices Research, Calicut (1991-1999); Professor of Horticulture, KAU (1979-2008); Assistant Professor, GBPUAT, Pantnagar (1975-1979).
He is a recipient of a number of prestigious awards, such as, Dr Harbhajan Singh Award (1993); Rafi Ahmed Kidwai Award (1996-1998); Silver Jubilee Medal (1998); Silver Jubilee Memento (1998); Dr. M.H.Marigowda National Award (2000); National Award for Processing and Product Development, DBT (2003); HSI-Shivasakthi Lifetime Award of HIS (2008); The PNASF National Gold Medal Award for best scientist (2009).
He is also a fellow of a number of scientific academies, such as, National Academy of Agricultural Sciences, New Delhi; National Academy of Sciences, Allahabad; Indian Society of Genetics and Plant Breeding, New Delhi; Indian Society of Vegetable Sciences, Varanasi.
27 Ebooks bởi K. V. Peter
K. V. Peter: Handbook of Herbs and Spices
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural …
EPUB
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€233.67
K. V. Peter: Handbook of Herbs and Spices
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural …
EPUB
Anh
DRM
€224.04
K. V. Peter: Handbook of Herbs and Spices
Woodhead Publishing in Food Science, Technology and Nutrition’… a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)’… a standard reference for …
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€233.84
K. V. Peter: Handbook of Herbs and Spices
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as …
PDF
Anh
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€236.87
K. V. Peter: Handbook of Herbs and Spices
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues …
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€236.78
K V Peter: Horticultural Crops of High Nutritive Values
Availability, access and absorption are the three pillars of food and nutrition security in our country. Even though horticultural production has surpassed the food grain production, 60% of our popul …
EPUB
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€768.75
K V Peter: Horticultural Crops of High Nutritive Values
MS Swaminathan said, ‘;The three major dimensions of hunger in India are calorie deprivation, protein deprivation and micro-nutrient deprivation’. While addressing this famous statement, this book pr …
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€768.75
Brahma Singh & K.V. Peter: New Age Herbals
Importance of herbs (medicinal plants) can hardly be overemphasized. They are exploited for manyfold applications, ranging from phytopharmaceuticals, to nutraceuticals, to cosmetics and many others.& …
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Anh
€117.69
Pranab Hazra & K. V. Peter: Handbook Of Vegetables
Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, …
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€644.95
Pranab Hazra & K. V. Peter: Handbook Of Vegetables
Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, …
EPUB
Anh
DRM
€644.95
Pranab Hazra & K. V. Peter: Handbook Of Vegetables
Human resource development and management in Agriculture and Horticulture as a whole has become the focus of planning. Comprehensive education in Horticultural science needs to be based on teaching, …
EPUB
Anh
DRM
€644.95
K. V. Peter & M. Abdul Salam: Cashew (A Monograph)
Cashew nut, is one of the most nutritious and delicious tree nuts of the world and more than 27 countries are engaged in cashew nut production, processing and export. Cashew cultivation in the world …
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€193.48
K. V. Peter: Bioprospecting of Underutilized Horticulture Crops
Bioprospecting of Underutilized Horticulture Crops is a science-based compilation of 17 chapters authored by 41 scientists from 23 Research Institutes and Universities. Every plant in this universe h …
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€768.75
K. V. Peter: Zero Hunger In India Policies And Perspectives
Zero Hunger India: Perspectives and Policies is based on 6 philosophical Preambles, first of which is by Prof. M.S. Swaminathan. The book discusses the multi-faceted solutions on eradicating hunger a …
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€1,024.40
Prem Nath & K V Peter: Vegetables for Nutrition Security
The problem of hidden-hunger is complex, and different terms are used to describe its various forms. Hunger is usually understood to refer to the distress associated with a lack of sufficient calorie …
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€898.61
K V Peter: Origin and Biological Diversity of Horticultural Crops
Charles Darwin published on 24 November 1859 the classical paper On the origin of species by means of natural selection, or the preservation of favoured races in the struggle for life. is paper led t …
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€768.75
K.V. Peter & Gyana Ranjan Rout: Genetic Engineering of Horticultural Crops
Genetic Engineering of Horticultural Crops provides key insights into commercialized crops, their improved productivity, disease and pest resistance, and enhanced nutritional or medicinal benefits. I …
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€153.40
K. V. Peter: Phytochemistry Of Fruits And Vegetables
Phytochemistry of Fruits and Vegetables assembles 15 chapters authored by 38 eminent scientists working in the top research Institutes of the country. Phytochemistry of lipids and pigments in fruits …
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€773.39
K. V. Peter: Horticultural Crops Of High Nutra-Pharmaceutical Values
The present book Horticultural Crops of High Nutra-Pharmaceutical Values provides authentic information on health and wellness values of fruits, vegetables, spices and herbs, tubers, medicinal and ar …
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€768.85
K.V. Peter: Underutilized And Underexploited Horticultural Crops: Vol 01
Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food …
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€139.54
K.V. Peter: Underutilized And Underexploited Horticultural Crops: Vol 02
The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 s on underex …
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€140.27
K.V. Peter: Underutilized And Underexploited Horticultural Crops: Vol 03
The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base …
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€163.78
K.V. Peter: Underutilized And Underexploited Horticultural Crops: Vol 04
There is Global concern on shrinking food base depending on a meager three crops-wheat, rice and maize-.New Crops are to be encouraged to fit into the changing food habits, life styles and above all …
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€164.26
K.V. Peter: Underutilized And Underexploited Horticultural Crops: Vol 05
‘Globally there is concern for diminishing nutritional security. Land under agriculture is dwindling, water for irrigation becoming scarce and costly and availability of labour getting lesser, the ne …
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€188.53
K. V. Peter & Amit Baran Sharangi: Medicinal Plants
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmac …
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€197.73
K. V. Peter & Amit Baran Sharangi: Medicinal Plants
With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmac …
EPUB
Anh
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€197.75
K.V. Peter & Gyana Ranjan Rout: Omics in Horticultural Crops
Omics in Horticulture Crops presents a comprehensive view of germplasm diversity, genetic evolution, genomics, proteomics and transcriptomics of fruit crops (temperate, tropical and subtropical fruit …
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€147.35