Kaiser Younis & Owais Yousuf 
Organic-Based Nanomaterials in Food Packaging [PDF ebook] 

Ủng hộ

The use of nanomaterials in food packaging is a rapidly advancing area with massive potential for increasing shelf life and improving the safety of food products. Up to this point there has not been a suitable reference work covering the basic modules of organic-based nanomaterials in food packaging. This work documents organic nanomaterials and their synthesis; Characterization, composition and structure of organic nanomaterials; Mechanical properties of organic nanomaterials; Cellulose, Starch, Chitosan, protein and conjugated organic nanomaterials for food packaging plus nano emulsions for edible coating and the overall safety and regulatory aspects of organic nanomaterials.

Organic-Based Nanomaterials in Food Packaging is designed to serve researchers, students in food science and technology and food processing, and food industry professionals as well. With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered. Further chapters focus on conjugated organic nanomaterials, nano emulsions for edible coating and the safety and regulatory issues of organic nanomaterials. For researchers, students and the professionals looking for a full and up-to-date overview of organic based nanomaterials in food packaging, this book serves as an excellent source.

€235.39
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Mục lục

Organic nanomaterials and their synthesis.- Characteristics, composition, and structure of organic nanomaterials.- Mechanical Properties of Organic Nanomaterials for Food Packaging.- Organic- Based Nanomaterials and their use in Food Packaging.- Cellulose based nanomaterials for food packaging: Opportunities and challenges.- Starch-based nanomaterials for food packaging.- Chitosan-based nanomaterials for food packaging.- Proteins-based nanomaterials for food packaging.- Conjugated organic nanomaterials.- Nano-Emulsions for Edible Coating.- Safety and Regulatory Issues of Organic Nanomaterial.

Giới thiệu về tác giả

Dr. Kaiser Younis is an Assistant Professor in the Department of Bioengineering at Integral University in Lucknow, India

Dr. Owais Yousuf is an Assistant Professor in the Department of Bioengineering at Integral University in Lucknow, India

Dr. Shahid Islam is Cultural Ambassador and Full Bright Scientist at California University, USA

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Ngôn ngữ Anh ● định dạng PDF ● Trang 229 ● ISBN 9783031638299 ● Kích thước tập tin 8.4 MB ● Tuổi tác 02-99 năm ● Biên tập viên Kaiser Younis & Owais Yousuf ● Nhà xuất bản Springer Nature Switzerland ● Thành phố Cham ● Quốc gia CH ● Được phát hành 2024 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 9557743 ● Sao chép bảo vệ DRM xã hội

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