Tác giả: Klaus Reutter

In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf- ficient possibilities for animals …

This book deals with chemosensory systems of fishes and covers the well known olfactory and the gustatory senses as well as the less popular solitary chemosensory cells. Chemosenses play an essential …