Aging Nutrition and Health is the outcome of more than two Decades of Research work carried on by Nutrition Professionals in the field of Geriatrics and Gerontology. Several important aspects of Gerontology such as, Situational Analyses of Demographic, Diet and Health Profiles of Elderly in Different Settings including Old Age Homes, Factors Affecting Longevity, Mental Health and Nutritional Disorders in Aged, Appropriate Foods for Geriatric Diet; and some major aspects of Care Giving are covered in a detailed manner. Besides relevant and useful information on Geriatric like health assessment tools, national policies and many more aspects are also included. Since the topics covered are of major relevance and importance in context of ever increasing living elderly population of India, this Book must serve as a useful guide and reference point for further studies and activities of Researchers, Professionals and Students involved in Geriatric Research as also Care Givers in different settings like Hospitals and, Old Age Homes.
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