This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic residues from dairy animals, pesticide residues, the presence of heavy metals in food, and more. Chapters also address food allergy management and offer lessons and practices in food recall situations.The authors discuss the various food toxins, their sources, as well as management, mitigation, and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes, hypertension, cancer, neurodegenerative diseases, and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health, food safety, and quality enhancement through various means.Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats.
Manju Gaare & Megh R. Goyal
Biological and Chemical Hazards in Food and Food Products [EPUB ebook]
Prevention, Practices, and Management
Biological and Chemical Hazards in Food and Food Products [EPUB ebook]
Prevention, Practices, and Management
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Ngôn ngữ Anh ● định dạng EPUB ● Trang 358 ● ISBN 9781000409307 ● Biên tập viên Manju Gaare & Megh R. Goyal ● Nhà xuất bản Apple Academic Press ● Được phát hành 2022 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 8363120 ● Sao chép bảo vệ Adobe DRM
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