‘Rice and Survival’ examines rice’s central role in global food security, particularly in crisis regions.
The book highlights the biological, historical, and socio-economic factors impacting rice production and distribution.
It emphasizes that sustainable rice cultivation is critical for stability and survival, especially where food scarcity exacerbates political and humanitarian crises.
Did you know that rice cultivation significantly shaped agrarian societies across Asia, Africa, and Latin America, influencing trade, conflict, and cultural development?
The book integrates perspectives from world history, biology, and economics to provide a comprehensive understanding.
It explores rice’s genetic adaptability, historical significance in agrarian societies, and contemporary challenges like climate change and market volatility.
Beginning with an introduction to rice’s nutritional value, it progresses through biological aspects, historical impacts, and current challenges, concluding with strategies for improving food security.
The approach offers a holistic view, distinguishing it from works focused solely on agricultural techniques or aid.
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