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Matthias Hofmann 
Data Management for Natural Scientists [PDF ebook] 
A Practical Guide to Data Extraction and Storage Using Python

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Bìa của Matthias Hofmann: Data Management for Natural Scientists (PDF)

Data Management for Natural Scientists offers a practical guide for scientific processing of data. It covers the way from "getting hands on" experimental results to ensuring their use for addressing various scientific questions. Code snippets are provided in order to introduce the proposed workstream and to demonstrate the adjustability to specific challenges.

€79.44
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Matthias Hofmann

8.804 Ebooks trong thể loại này

Bìa của Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,
Macdermott: Selecting Thermoplastics for Engineering Applications, Second Edition,
‘Combines fundamental theory, systematic experimentation, disciplined research, and logical procedures to simplify the thermoplastic selection process as well as reduce production cost and time. Seco …
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€79.76
Bìa của Clyde Briant: Impurities in Engineering Materials
Clyde Briant: Impurities in Engineering Materials
Provides a state-of-the-art account of the various effects of impurities on the properties of engineering alloys. Outlines a wide range of methods for producing cleaner alloys. Traces the technologic …
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€321.40
Bìa của S. Athithan: Coastal Aquaculture and Mariculture
S. Athithan: Coastal Aquaculture and Mariculture
This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel …
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€64.59
Bìa của Madeleine Durand-Charre: The Microstructure of Superalloys
Madeleine Durand-Charre: The Microstructure of Superalloys
Presents all the main aspects of the microstructure of nickel-base superalloys, and includes micrographs chosen from among a large range of commercial and academic alloys, from the as-cast product to …
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€225.36
Bìa của Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids
Sven (University of Tokyo, Kashiwa, Japan) Stauss & Kazuo (University of Tokyo, Kashiwa, Japan) Terashima: Diamondoids
Over the past few decades, carbon nanomaterials, most commonly fullerenes, carbon nanotubes, and graphene, have gained increasing interest in both science and industry, due to their advantageous prop …
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€127.48
Bìa của Ramon Albalak: Polymer Devolatilization
Ramon Albalak: Polymer Devolatilization
This work introduces the fundamental background necessary to understand polymer devolatilization. It elucidates the actual mechanisms by which the devolatilization of polymer melts progresses, and di …
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€512.51
Bìa của Ricardo A. Molins: Phosphates in Food
Ricardo A. Molins: Phosphates in Food
Phosphates in Food provides the first comprehensive analysis of phosphates used in food processing in almost 20 years. The book describes the nomenclature, structure, chemistry, and analytical proced …
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€644.50
Bìa của Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros
Maria J. Fernandez-Berridi & Juan J. Iruin: Fundamentals de Ciencia de Polimeros
This is a new, basic introduction to polymer science. It is both comprehensive and readable. The authors are leading educators in this field with extensive backgrounds in industrial and academic poly …
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€75.99
Bìa của HectorA. Videla: Manual of Biocorrosion
HectorA. Videla: Manual of Biocorrosion
The Manual of Biocorrosion explains the microbiology, electrochemistry, and surface phenomena involved in biocorrosion and biofouling processes. Written primarily for non-specialists, the information …
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€226.09
Bìa của Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America
Luis A. (Universidade Federal de Vicosa, Brazil) Nero & Ana Lucia Barretto (Sao Paulo State University, Sao Jose do Rio Preto, Brazil) Penna: Fermented Foods of Latin America
Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are pr …
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€59.28
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