Value Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. – Provides biotechnological tools used in valorizing waste for the agri-food industry- Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization- Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
Mohammed Kuddus & Pramod W. Ramteke
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology [EPUB ebook]
Value-Addition in Agri-Food Industry Waste Through Enzyme Technology [EPUB ebook]
Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!
Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9780323915755 ● Biên tập viên Mohammed Kuddus & Pramod W. Ramteke ● Nhà xuất bản Elsevier Science ● Được phát hành 2023 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 8829419 ● Sao chép bảo vệ Adobe DRM
Yêu cầu trình đọc ebook có khả năng DRM