Tác giả: Mohar Singh

Ủng hộ
Dr. Mohar Singh is presently working as a Senior Scientist (Plant Breeding) at the National Bureau of Plant Genetic Resources Pusa, New Delhi India. Dr Singh obtained his Doctoral degree in Plant Breeding from the Himachal Pradesh Agricultural University, Palampur, India in 2001. He has been working on genetic and genomic resources of pulses for the last 12 years. Presently, he is working on pre-breeding and genetic enhancement for breaking yield barriers in lentil and chickpea. He has identified several useful gene sources for various trait of interest in wild Cicer and Lens species and some of them have been introgressed into the cultivated background for widening the gene pool. Dr Singh has published more than 50 research papers in the journals of national and international repute like Plant Breeding, Crop Science, PLo S ONE, DNA Research, Journal of Agricultural Science, Journal of Genetics and Breeding, Genetic Resources and Crop Evolution, Plant Genetic Resources: Characterization and Utilization and Adv Hort Science and also authored two text books and one edited published by Elsevier Insights. Dr. Ishwari Singh Bisht is working as a Principal Scientist at the National Bureau of Plant Genetic Resources (ICAR), Pusa Campus, New Delhi. As Professor of Plant Genetic Resources (PGR) discipline of Postgraduate School, Indian Agricultural Research Institute (a deemed university), he also coordinates the postgraduate teaching & research of the discipline. Dr. Bisht has been actively associated with various agro-biodiversity management issues being addressed at the national level including crop genetic resources exploration, collection, characterisation, conservation, germplasm enhancement, etc. He has been working in the field of plant genetic resources management for over 30 years and his academic achievements in this area have been widely recognized nationally and internationally. Dr. Bisht’s research mainly focuses on a thorough understandingof the factors that influence the level of crop genetic diversity maintained on-farm and addressing the complex range of factors shaping the conservation or erosion of genetic diversity in farmers’ fields. These range from farmers’ decision-making to local environmental change to interactions between and within crop populations. His research also explores modalities on mainstreaming biodiversity in production landscapes and linking biodiversity conservation to livelihood security of farmer households in small-holder subsistence farming. Dr. Bisht has also significantly contributed in PGR education addressing country’s requirement for trained manpower to carry out various biodiversity management tasks. Dr. Bisht has published 84 research papers in peer reviewed reputed journals. He is also the co-editor of a book titled “Genetic and Genomic Resources of Grain Legume Improvement” published by Elsevier in 2013. Dr. Manoranjan Dutta is a well-known researcher and academician involved in teaching and research in the areas of crop improvement and genetic resource management for more than 30 years. He had a two years’ post doctoral research stint at the International Crops Research Institute for the Semi-Arid Tropics, India before joining the Govind Ballabh Pant University of Agriculture and Technology where he held several important positions including Professor and Head, Department of Crop Improvement; Director, Communication and Publication among others. He was the Head, Division of Germplasm Evaluation at the National Bureau of Plant Genetic Resources, ICAR from where he retired recently. Currently, he is a consultant in the Ministry of Agriculture, Govt. of India. During his long research career, he has developed 15 crop varieties, registered several genetic stocks, published more than 60 research papers in reputed international and national journals, 4 books, 17 book chapters.




8 Ebooks bởi Mohar Singh

Mohar Singh & Ishwari Singh Bisht: Broadening the Genetic Base of Grain Legumes
Grain legumes play significant and diverse role in the farming systems and provide nutrition security to the largely vegetarian and relatively poorer people around the world. These are ideal crops fo …
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€149.79
Mohar Singh & Sandeep Kumar: Broadening the Genetic Base of Grain Cereals
This book offers comprehensive coverage of important grain cereals including their origin and distribution, crop gene pool, level of diversity, production constraints, traits of importance for geneti …
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€149.79
I. S. Bisht & Mohar Singh: Genetic and Genomic Resources of Grain Legume Improvement
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant ro …
EPUB
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€108.06
Mohar Singh & Hari D. Upadhyaya: Genetic and Genomic Resources for Grain Cereals Improvement
Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and genomics to facilitate the identification of specific germplasm, t …
EPUB
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€108.06
Mohar Singh: Lentils
Lentils: Potential Resources for Enhancing Genetic Gains describes the evolutionary aspects and agronomic potential of this important pulse with emphasis placed on wide hybridization, including molec …
EPUB
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€196.94
Mohar Singh: Chickpea: Crop Wild Relatives for Enhancing Genetic Gains
Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for narrow genetic base of chickpea productions including domestication …
EPUB
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€162.63
Mohar Singh & Salej Sood: Millets and Pseudo Cereals
Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined b …
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€212.84
Nikhil Malhotra & Mohar Singh: Himalayan Medicinal Plants
The Himalayan Region is a mega hot spot for biological diversity. It supports over 1, 748 plants species of known medicinal value. This title focuses on origin and distribution of Himalayan herbs, th …
EPUB
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€128.08