Vegetables and fruits with diverse natural colors contain abundant functional phytochemicals such as carotenoids, anthocyanins and betalains. Additionally, these phytochemicals also contain vitamins, essential amino acids, unsaturated fatty acids, minerals, food enzymes and other plant components. This book describes the relationship of evidence-based functions and mechanisms of the phytochemicals in vegetables and fruits, and foods including cereal crops, nuts, beans, seafood and others. Research has been found that a higher intake of fruits and vegetables has been epidemiologically associated with an improvement of and lower risk and treatment for many diseases such as cancer, hypertension, diabetes, osteoporosis and others.
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định dạng PDF ● Trang 229 ● ISBN 9781628088991 ● Biên tập viên Noboru Motohashi ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2017 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7223563 ● Sao chép bảo vệ Adobe DRM
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