Tác giả: Norman G. Marriott

In un’epoca in cui sia l’opinione pubblica, sia la normativa assegnano un ruolo centrale all’igiene e alla sicurezza degli alimenti, tutte le industrie del settore alimentare – dalla trasformazione d …

In this era of emphasis on food safety and security, high-volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. Thi …

An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed ‘Principles of Food Sanitation’ by Norman G. Marriott is now available t …

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses …