Pedro Dinho & Pedro Dinis 
Novel Technologies and Systems for Food Preservation [EPUB ebook] 

Ủng hộ

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

€442.95
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Ngôn ngữ Anh ● định dạng EPUB ● ISBN 9781522578963 ● Biên tập viên Pedro Dinho & Pedro Dinis ● Nhà xuất bản IGI Global ● Được phát hành 2019 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 8059838 ● Sao chép bảo vệ Adobe DRM
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