David Weitz is a professor of physics and applied physics at Harvard University. He cofounded the undergraduate class Science and Cooking in 2010. He lives in Cambridge, Massachusetts.
1 Ebooks bởi Pia Sörensen
Michael Brenner & Pia Sörensen: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine
Based on the popular Harvard University and ed X course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of c …
EPUB
Anh
DRM
€33.99
