More than 20 million people in North America WILL GROW their own food this year. ORGANIC HORTICULTURE has been growing in POPULARITY for years, and for good reason. The economy has many people turning to ways to SAVE on food and GROWING your own food is one of the EASIEST ways to do this. Organic products also have a LOWER RISK of being contaminated. E. coli, Salmonella and Listeria are the MAIN responsible for food contamination. You won’t need to worry about these dangers if you GROW your own produce. What could be BETTER than walking out your front door and harvesting your OWN produce? Growing your own vegetables, in addition to being HEALTHIER and tastier, is also more ECONOMIC. Forty-five kilos of tomatoes in ten square meters, FOR EXAMPLE. Ten kilos of carrots in two square meters. You JUST NEED a little PATIENCE and some SMART tactics to have a production of this type in your HOMEGARDEN. Fortunately, it’s very easy to START your own vegetable garden. You also don’t need to try as hard as you think to make it GROW STRONG. Follow the TIPS and TRICKS presented in this E-BOOK and have the garden of your dreams! Good reading!
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