Make and serve drinks like a pro
This latest edition of Bartending For Dummies features over 1, 000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40 new cocktails ideas for those who want to know how to serve cocktails professionally, for themselves, or for their guests.
* Detailed information on how to properly stock a bar with the latest and greatest glassware and tools
* Expanded coverage on making exotic frozen/blended specialties and specialty coffees
* Experimenting with the new flavor/buzz in Bourbons and Scotches: honey
* The latest flavored rums, gins, ryes, and of course vodkas (buttered, waffle, sherbet, and marshmallow flavored are just a few new editions)
* New coverage devoted to craft distillers
* Fun, new ways to garnish drinks (even flaming options), rim, and serve drinks like a master mixologist
* Tips on creating unique punches and even non-alcoholic drinks
* The latest tips and advice on curing hangovers and hiccups
If you’re interested in crafting traditional or modern cocktails, Bartending For Dummies has you covered.
Mục lục
Introduction 1
Part I: Getting Started with Bartending 5
Chapter 1: Just for Openers: The Right Tools and Glasses 7
Chapter 3: Setting Up Your Home Bar 23
Chapter 4: Charts and Measures 33
Part II: Distilling the High Points of Various Spirits 41
Chapter 5: American and Canadian Whisk(e)y 43
Chapter 6: Aperitifs, Cordials, and Liqueurs 53
Chapter 7: Beer 63
Chapter 8: Brandy 67
Chapter 9: Cognac and Armagnac 73
Chapter 10: Gin 79
Chapter 11: Irish Whiskey 83
Chapter 12: Rum 87
Chapter 13: Scotch Whisky 93
Chapter 14: Tequila and Mezcal 99
Chapter 15: Vodka 105
Chapter 16: Wine 111
Part III: Cocktail Recipes 119
Chapter 17: Recipes from A to Z 121
Chapter 18: Martini Madness 297
Chapter 19: Drinks for Special Occasions 305
Chapter 20: Breakfast Cocktails 315
Chapter 21: Nonalcoholic Drinks 319
Part IV: The Part of Tens 323
Chapter 22: Ten Toasts to Mark Any Occasion 325
Chapter 23: At Least Ten Cures and Lores 327
Recipes Index 329
Topics Index 361
Giới thiệu về tác giả
Ray Foley is the founder and editor of BARTENDER
Magazine. A consultant to some of the United States’ top
distillers and importers, he is responsible for creating and naming
new drinks for the liquor industry.
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