In the field of hospitality, some workers serve the client face to face, but others do not. Many hospitality sector jobs entail work behind the scenes in the backstage arena – such as chefs, planners and other positions that involve planning and preparations. Positions with more direct exposure to customers are typically those which involve upfront services such as receptionists, waiters, waitresses, concierge, park administrators, and casino personnel. There is a vast range of options regarding where you might work in Hospitality. For instance, restaurants and cafes could be a good starting point. Alternatively, you might choose work in bed and breakfast accommodations and hotels. Casinos are also a good working environment where typically you could anticipate generous tips. Resorts and museums may also be of interest. You could even work in cruise ships and travel all over the world. Each chapter in the book is self contained and is consistent with the general aim of the book. No doubt, the chapters given in this book shall help the teachers, students and social scientists to understand and explore more in the subject.
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