- Reviews key recent research on the main fungal diseases, their modes of infection and potential strategies for dealing with them
- Summarises the range of techniques for breeding more resistant varieties
- Assesses ways to manage fungicide resistance and the range of methods in developing integrated disease management of cereals
Mục lục
Part 1 Fungal diseases of cereals
1.Diseases affecting wheat and barley: rusts: R. F. Park, University of Sydney, Australia;
2.Fusarium diseases: biology and management perspectives: Edward C. Rojas, Hans J. L. Jørgensen, Birgit Jensen and David B. Collinge, University of Copenhagen, Denmark;
3.Diseases affecting wheat: Septoria tritici blotch: S. B. Goodwin, USDA-ARS, USA;
4.Diseases affecting wheat and barley: powdery mildew: Javier Sánchez-Martín, Salim Bourras and Beat Keller, University of Zürich, Switzerland;
5.Diseases affecting wheat: tan spot: C. S. Moffat, Curtin University, Australia; and F. M. Santana, Embrapa Trigo, Brazil;
6.Diseases affecting wheat: Septoria nodorum blotch: A. K. Ruud and M. Lillemo, Norwegian University of Life Sciences, Norway;
7.A lesser-known pathogen of wheat: Bipolaris sorokiniana: E. Hill andP. Solomon, The Australian National University, Australia;
8.Diseases affecting wheat: wheat blast: J. L. N. Maciel, Embrapa Wheat, Brazil;
9.Diseases affecting barley: net blotches: Simon R. Ellwood, Curtin University, Australia; and Hugh Wallwork, South Australian Research and Development Institute, Australia;
10.Diseases affecting barley: scald: Wolfgang Knogge, Leibniz Institute of Plant Biochemistry, Germany;
Part 2 Key challenges in integrated disease management of cereals
11.Challenges and prospects for fungicidal control of wheat diseases: R. J. Bryson and H-D. Brix, BASF SE, Germany;
12.Occurrence and avoidance of fungicide resistance in cereal diseases: Lise Nistrup Jørgensen, Aarhus University, Denmark; Richard Peter Oliver, Curtin University, Australia; and Thies Marten Heick, Aarhus University, Denmark;
13.Trends in exploring wheat and barley germplasm for novel disease resistance traits: Sambasivam Periyannan, Australian National University, Australia; and Lee Hickey, University of Queensland, Australia;
14.Developments in diagnostic techniques for cereal pathogens: Sadia Iqbal and Michael G. K. Jones, Western Australian State Agricultural Biotechnology Centre – Murdoch University, Australia;
15.Natural antifungal compounds for the control of diseases in wheat and other cereals: A. Schouten, Wageningen University, The Netherlands;
16.The role of crop rotation, intercropping and tillage practices for foliar disease management of wheat and barley: T. K. Turkington, Agriculture and Agri-Food Canada, Canada; K. Xi, Alberta Agriculture and Forestry, Canada; and H. R. Kutcher, University of Saskatchewan, Canada;
Giới thiệu về tác giả
Dr Stephen B. Goodwin is a Research Plant Pathologist with the Agricultural Research Service of the U.S. Department of Agriculture, with a current focus on Septoria tritici blotch of wheat plus tar spot of maize.
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