Robert McChesney & Russell Newman 
Future of Media [EPUB ebook] 

Critical Readings on Piaget is a follow-up to Piaget: Critical Assessments a collection of eighty-three papers dealing with the critique of Piaget”s work in psychology, education and philosophy duri …

This book examines gang rape, clitoridectomy, abduction of women, ritual belittling of men, modern feminist criticism, and the ‘war between the sexes’. It deals with the politics of large state-sized …

This project is aimed the 16+ age range inside or outside any kind of educational institution. It is for courses concerned with general education – either in general studies programmes or as aspects …

An introduction to the central concerns of social anthropology, presenting an alternative to standard texts. More concerned with the life-worlds of underdevelopment than the primitive or the exotic, …

Over the last ten years citizenship has become an area of interdisciplinary research and teaching in its own right. This book highlights that globalization poses new challenges for established unders …

This book was published in 2003. Competition/anti-trust law, as a separate body of law, is very much a creation of the 20th century and grew only in maturity in the latter half of that century. As de …

This title was first published in 2000: This text redefines corporate identity. It offers an insight into the creation, management and measurement of identity – and into why the right identity can tr …

Immigration policy is one of the most contentious issues facing the United States today. The bitter national debate over California”s Proposition 187, the influx of Cuban refugees into Miami, and th …

In today”s political climate the status and future of the trade unions are subjects of particular interest. Yet apart from national leaders of major unions little is known about full-time trade unio …

Making Taste Public takes an ethnographic approach to show how social relations shape – and are shaped by – the taste of food. Recognizing that different cultures have different taste preferences and …