From Bob Marley’s son, Rohan Marley, and expert chef, Maxcel Hardy, comes The Marley Coffee Cookbook. This collection of recipes infuses incredible recipes with coffee for something truly unique.
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook with anecdotes about growing up as the son of legendary musician Bob Marley , who to this day is revered by music lovers young and old . The chapter One Love, for instance, begins: ’One Love is one of my father’s biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee , but to really resonate with people.’
Chef Maxcel Hardy’s flawless recipes and expert guidance on the best way to infuse a dish with coffee flavor make this book a very special addition to any cookbook collection. Hardy speaks to the importance of choosing a particular coffee to harmonize with certain foods, and he shows how easy it is to use coffee in a way that it brings out the best in everything from savory dishes to sweet treats.
There’s a strong coffee connection for each dish, whether it is infused with a mocha theme or it rocks an espresso flavor . These are dishes you won’t find anywhere else, to name a few:
- Sweet potato waffles with a pecan coffee syrup
- Grilled salmon with a coffee maple, and ginger glaze
- Fried plantains with coffee sugar
- Coffee spice blend-marinated lamb ribs with guava BBQ sauce
your copy of
The Marley Coffee Cookbook today, and try out these incredible foods that truly
carry on the soul of Bob Marley.
Giới thiệu về tác giả
As the longtime food editor of the New York Daily News, Rosemary Black supervised nutrition and food coverage. Black has been a senior editor at Everyday Health, a leading digital media company that produces content on health and wellness. She is currently an Everyday Health contributor, reporting on medical news, health, and nutrition. Rosemary has also been the food editor of Dash, a monthly cooking magazine from Parade magazine.She is the author of four other books: Cookies Year-Round (2007), The Kids’ Holiday Baking Book (2003), Cooking with Joy (2003, co-written with nationally acclaimed nutrition expert Joy Bauer), and Bubby’s Brunch (2009, co-written with Bubby’s restaurant founder and owner Ron Silver.)
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