Roy Fuller & Gabriela Peridigón 
Gut Flora, Nutrition, Immunity and Health [PDF ebook] 

Ủng hộ

Some foods, as well as contributing essential nutrients to the body, also contain additional components that improve disease resistance and general health status over and above that induced by ingestion of conventional foods. The so-called functional foods, and prebiotics and probiotics exemplify the relationship that exists between nutrition, the gut (the largest element of the body’s immune system) and its flora, immunology and health.

This important book contains chapters covering the basic principles of nutrition, gut microecology and immunology, as well as chapters which discuss the way in which this knowledge may be used to explain the positive and negative effects of food consumption, metabolism, probiotics and prebiotics. Food hypersensitivity and allergic reactions, carcinogenesis, and the role of nutrition in the reduced immunity of the aged are also discussed in detail.

The editors of this exciting and informative book, who between them have a vast wealth of knowledge of the area, have drawn together and carefully edited international contributions from many well known and respected workers in the area. Gut Flora, Nutrition, Immunity and Health provides essential information for a range of professionals including nutritionists, dietitians, food scientists, microbiologists, gastroenterologists, immunologists and all personnel working in the development and use of functional foods and supplements, prebiotics and probiotics. Libraries in universities and research establishments where these subjects are studied and taught, and pharmaceutical and food companies should have multiple copies of this very useful book on their shelves.

Roy Fuller is a consultant in gut microecology, based in Reading, UK; Gabriela Perdigón is based at the Centro de Referencia para Lactobacillus (CERELA) and at the Faculty of Biochemistry, Chemistry and Pharmacy of Tucuman University, Argentina.

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Preface.

Acknowledgements.

1. The Intestinal Microflora (G.W. Tannock).

2. Food and the Large Intestine (S. Mac Farlane and G.T. Macfarlane).

3. The Health Benefits of Probiotics and Prebiotics (G.R. Gibson, R.A. Rastall and R. Fuller).

4. Intestinal Microflora and Metabolic Activity (A. Perez Chaia and G. Oliver).

5. The Role of the Immune System (C.M. Riera, M. Maccioni and C.E. Sotomayor).

6. Behaviour of the Immune System in Eating Disorders.

7. Mucosal Immune System and Malnutrition (M.E. Roux, N.H. Slobodianik, P. Gauffin Cano and G. Perdigon).

8. Immune Activation versus Hyporesponsiveness and Tolerance in the Gut (J. Chin and A. Mullbacher).

9. Food Hypersensitivity and Allergic Diseases (R.K. Chandra).

10. Nutritional and Microbial Modulation of Carcinogenesis (R. Hughes and I. Rowland).

11. The Role of Nutrition in Immunity of the Aged (S. Walrand, M.-P. Vasson and B. Lesourd).

12. Conclusions (G. Perdigon and R. Fuller).

Index.

Giới thiệu về tác giả

Roy Fuller is the editor of Gut Flora, Nutrition, Immunity and Health, published by Wiley.
Gabriela Peridigón is the editor of Gut Flora, Nutrition, Immunity and Health, published by Wiley.

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Ngôn ngữ Anh ● định dạng PDF ● ISBN 9780470777480 ● Kích thước tập tin 2.9 MB ● Biên tập viên Roy Fuller & Gabriela Peridigón ● Nhà xuất bản John Wiley & Sons ● Quốc gia GB ● Được phát hành 2008 ● Phiên bản 1 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 2324366 ● Sao chép bảo vệ Adobe DRM
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