Atmospheric abudance of trace gases since the pre-industrial time has forced the earth’s climate to change, threatening food security. Exchange of biogenic trace gases between the atmosphere and the biosphere is directly or indirectly influenced by the plants. This volume contains the latest findings on the correlation between the climate change and biogenic gas emission, plant response to elevated levels of carbon dioxide, temperature, ozone and UV-B in combination and alone, regulatory mechanism of methane, nitrous oxide and ammonia emission and their mitigating options. Ecologists, atmospheric scientists, plant physiologists, research scholars, teachers and post-graduate students will benefit from this book.