Dr Shivam Bhartiya is an expert with more than 8 years of experience in Tourism Management. Prior to taking up the current role at the Central University of Karnataka, Dr Bhartiya served at GD Goenka University, and Hemvati Nandan Bahuguan Garhwal Central University as an Assistant Professor at Hemvati Nandan Bahuguan Garhwal Central University. He holds a Ph D in Tourism Management with expertise in community development, destination planning and management, tourism and gender, tourism marketing and tourism psychology.
10 Ebooks bởi Savita Sharma
K. L. Datta & Savita Sharma: Facets of Indian Poverty
This book is the result of detailed research on the theoretical and empirical aspects of the various facets of poverty in India. It contains certain hitherto unexplored areas in the measurement of po …
EPUB
Anh
DRM
€65.12
Savita Sharma & Shivam Bhartiya: Technology and Social Transformations in Hospitality, Tourism and Gastronomy
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adop …
EPUB
Anh
DRM
€124.99
Dr Shivam (Assistant Professor, Shivam Bhartiya, Central University of Karnataka, India) Bhartiya & Dr Savita (Associate Professor, Shri Vishwakarma Skill University, India) Sharma: Technology and Social Transformations in Hospitality, Tourism and Gastron
This book explores the relationship between technology and social transformation in tourism, hospitality and gastronomy. It presents research and case studies, elaborating on benchmark practices adop …
PDF
Anh
DRM
€121.36
Vikas Nanda & Rajan Sharma: Nutri-Cereals
The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, …
PDF
Anh
DRM
€224.71
Vikas Nanda & Rajan Sharma: Nutri-Cereals
The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, …
EPUB
Anh
DRM
€223.61
Basharat Nabi Dar & Rajan Sharma: Cereal Processing Technologies
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The proc …
PDF
Anh
DRM
€198.34
Basharat Nabi Dar & Rajan Sharma: Cereal Processing Technologies
Cereals are the principal dietary components of human diet and have been for several thousand years. Whole grain cereals are not only an excellent source of energy, but also enrich the diet. The proc …
EPUB
Anh
DRM
€199.79
B. N. Dar & Swati Kapoor: Emerging Techniques for Food Processing and Preservation
The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just wor …
PDF
Anh
DRM
€223.50
B. N. Dar & Swati Kapoor: Emerging Techniques for Food Processing and Preservation
The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just wor …
EPUB
Anh
DRM
€224.73
Fatma Boukid & B.N Dar: Pigmented Grains
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of …
EPUB
Anh
DRM
€147.68
