Sách điện tử > Sách hướng dẫn > Thực phẩm / Đồ uống > Sharon Hunt: “My” Official Cornmeal “Hoecakes” Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma (ePUB)

Sharon Hunt
“My” Official Cornmeal “Hoecakes” Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma [EPUB ebook]
With Seminole Freedmen History Interests

Ủng hộ

Bìa của Sharon Hunt: “My” Official Cornmeal “Hoecakes” Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma (ePUB)

The main purpose of My Official Cornmeal Hoecakes Bread and Accompaniments Cookbook of Seminole County Before the Statehood of Oklahoma is to illustrate the food ways of the early Seminole Freedmen from Florida and those living in Oklahoma territory many years before statehood. Also, the cookbook provides a mechanism to incorporate black history and the Seminole Indian history that had not been made popular.

€3.99

Mua cuốn sách điện tử này và nhận thêm 1 cuốn MIỄN PHÍ!

Ngôn ngữ Anh ● định dạng EPUB ● Trang 242 ● ISBN 9781984528056 ● Kích thước tập tin 0.2 MB ● Nhà xuất bản Xlibris US ● Được phát hành 2018 ● Có thể tải xuống 24 tháng ● Tiền tệ EUR ● TÔI 6471261 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

35.297 Ebooks trong thể loại này

Bìa của Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

Bìa của Bloomsbury: Eat Like a Local SHANGHAI

Bloomsbury: Eat Like a Local SHANGHAI

Food-focused travel guides for the world”s most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a tea …

Bìa của Lev Well: 100 Finnish Food Recipes

Lev Well: 100 Finnish Food Recipes

Collection of 100 Recipes of the traditional Finnish cuisine. There are Appetizers and Salads recipes. Desserts, Baking and Beverages recipes. Soups and Hot Dishes recipes. And you have step-by-step …

Bìa của Revolution Naari: Easy Cooking Guide

Revolution Naari: Easy Cooking Guide

This book is a guide and companion for everyone new to cooking. This Book has simple, and useful recipes included in the chapters. …

Bìa của Eric Mahoney: Cooking At Sea, a Guidebook

Eric Mahoney: Cooking At Sea, a Guidebook

The author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic meals. It was written specifically for someone new to cooking in …

Bìa của Ivan Orkin: Ivan Ramen

Ivan Orkin: Ivan Ramen

In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying t …

Bìa của Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

Bìa của Mina Holland: The Edible Atlas

Mina Holland: The Edible Atlas

The Edible Atlas is a book for intrepid cooks. Mina Holland explores what and why people eat as they do across the world, demystifying the flavours, ingredients, techniques and dishes at the heart of …

Bìa của Hugh Fearnley-Whittingstall: River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall: River Cottage Veg Every Day!

Why don”t we eat more veg? They”re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in thi …

Bìa của Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Hugh Fearnley-Whittingstall: River Cottage Fruit Every Day!

Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it”s a bit racy to sli …

Trang tiếp theo >>>