An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imaging
An underutilized technology, chemical imaging through Raman, infrared (IR), and near-infrared (NIR) is beginning to gain recognition for its non-destructive method of permitting visualization of spatially resolved chemical information. This type of analysis is triggering a groundswell of demand as manufactured materials become more complex and the need for greater scrutiny and less damaging research practices is at a premium. Concentrating on the applications of chemical imaging, this book presents a thorough background on the theory, software, and hardware employed in this analytical technique. With full examination of this rapidly growing field, this book:
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Combines many different aspects and applications into one comprehensive volume
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Discusses how chemical imaging techniques have expanded greatly in terms of instruments and applications, but have lagged in general awareness among scientists and industries that would benefit the most from them
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Describes chemical imaging uses in key areas—biomedical, pharmaceutical, food, and polymer research
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Has chapters that outline hardware and instrumentation for the different methods of chemical imaging
Encapsulating analytic methods without complicating the subject matter, this book shows where chemical imaging has been successfully applied, inspiring researchers to cultivate the exciting capabilities rooted within this powerful and multifaceted technology.
Mục lục
Preface vii
Contributors ix
1. Spectroscopic Theory for Chemical Imaging 1
M. J. Pelletier and C. C. Pelletier
Part I Hardware 21
2. Raman Imaging Instrumentation 23
Matthew P. Nelson and Patrick J. Treado
3. FT-IR Imaging Hardware 55
J. Sellors, R. A. Hoult, R. A. Crocombe, and N. A. Wright
4. Technologies and Practical Considerations for Implementing Near-Infrared Chemical Imaging 75
E. Neil Lewis and Linda H. Kidder
5. Data Analysis and Chemometrics for Hyperspectral Imaging 93
Paul Geladi, Hans Grahn, and Marena Manley
Part II Biomedical Applications 109
6. Biomedical Applications of Raman Imaging 111
Michael D. Morris and Gurjit S. Mandair
7. Skin Pharmacology and Cosmetic Science Applications of IR Spectroscopy, Microscopy, and Imaging 133
Richard Mendelsohn, Carol R. Flach, David J. Moore, and Laurence Senak
8. Near-Infrared In Vivo Spectroscopic Imaging: Biomedical Research and Clinical Applications 149
R. Anthony Shaw, Valery V. Kupriyanov, Olga Jilkina, and Michael G. Sowa
Part III Pharmaceutical Applications 167
9. Pharmaceutical Applications of Raman Chemical Imaging 169
Slobodan Šašić and Lin Zhang
10. Applications of FTIR Spectroscopic Imaging in Pharmaceutical Science 185
Sergei G. Kazarian and Patrick S. Wray
11. NIR Imaging Applications in the Pharmaceutical Industry 205
Ad Gerich, Janie Dubois, and Linda H. Kidder
Part IV Applications in Food Research 227
12. Raman and Infrared Imaging of Foods 229
Nils Kristian Afseth and Ulrike Böker
13. Near-Infrared Hyperspectral Imaging in Food Research 243
Paul Geladi and Marena Manley
Part V Applications in Polymer Research 261
14. Vibrational Spectroscopy Imaging in Polymers 263
Harumi Sato, Yukihiro Ozaki, Jianhui Jiang, Ru-Qin Yu, and Hideyuki Shinzawa
Part VI Special Methods 283
15. Surface-Enhanced Raman Scattering Imaging: Application and Experimental Approach by Far-Field with Conventional Setup 285
Yasutaka Kitahama, Mohammad Kamal Hossain, Yukihiro Ozaki, Tamitake Itoh, Athiyanathil Sujith, and Xiaoxia Han
16. Linear and Nonlinear Raman Microspectroscopy: From a Molecule to Single Living Cells 301
Hideaki Kano, Yu-San Huang, Yasuaki Naito, Rintaro Shimada, and Hiro-o Hamaguchi
Index 313
Giới thiệu về tác giả
SLOBODAN SASIC works in the Pharmaceutical Sciences Department at Pfizer Global Research and Development. He is a well-published and recognized authority on Raman spectroscopy for pharmaceutical analysis. Dr. Sasic edited
Pharmaceutical Applications of Raman Spectroscopy (Wiley).
YUKIHIRO OZAKI is a Professor in the Department of Chemistry at Kwansei Gakuin University. He is also a coeditor of the books Near-Infrared Spectroscopy in Food Science and Technology, Near-Infrared Spectroscopy: Principles, Instruments, Applications, and Two-Dimensional Correlation Spectroscopy: Applications in Vibrational and Optical Spectroscopy, all published by Wiley.
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