Dr. Sukhvinder Singh Purewal
University Centre for Research & Development, Chandigarh University, Mohali, Punjab, India
[email protected]
Dr. Sneh Punia
Clemson University, Clemson [email protected]
Ms. Pinderpal Kaur
Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab, India
[email protected]
9 Ebooks bởi Sukhvinder Singh Purewal
Sneh Punia & Sukhvinder Singh Purewal: Millets
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and spec …
PDF
Anh
DRM
€83.46
Sneh Punia & Sukhvinder Singh Purewal: Millets
Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and spec …
EPUB
Anh
DRM
€83.46
Sneh Punia Bangar & Maninder Kaur: Maize
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive co …
EPUB
Anh
DRM
€83.18
Sneh Punia Bangar & Maninder Kaur: Maize
Maize is widely cultivated throughout the world due to its high-yield potential. The economic and nutritional value of maize grains is associated with its starch content, protein, fibre, bioactive co …
PDF
Anh
DRM
€83.18
Sukhvinder Singh Purewal & Sneh Punia Bangar: Recent Advances in Citrus Fruits
When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits a …
PDF
Anh
€213.99
Pinderpal Kaur & Sukhvinder Singh Purewal: Chickpea and Cowpea
Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual …
PDF
Anh
DRM
€199.51
Pinderpal Kaur & Sukhvinder Singh Purewal: Chickpea and Cowpea
Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and cowpea (Vigna unguiculata) are annual …
EPUB
Anh
DRM
€199.94
Avneet Kaur & Sukhvinder Singh Purewal: Nanotechnology in the Food Industry
Unlock the mysteries of nanotechnology’s transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey t …
PDF
Anh
DRM
€216.11
Avneet Kaur & Sukhvinder Singh Purewal: Nanotechnology in the Food Industry
Unlock the mysteries of nanotechnology’s transformative role in the food industry with Nanotechnology in the Food Industry: Applications, Recent Trends, and Future Perspectives. Embark on a journey t …
EPUB
Anh
DRM
€218.26
