Tác giả: T. Fujii

Soft drinks with p Hs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming …

This volume on the proceedings of a symposium on Resource Allocation and Division of Space represents a revised interest in the old problem of allocation and a fresh attack on the increasingly vital …