About the Editors
Dr. Jodee Johnson, Ph D, is Associate Principal Scientist, Quaker Oats Center of Excellence, Pepsi Co R&D Nutrition, Barrington, IL, USA.
Dr. Taylor C. Wallace is the Principal & CEO at Think Healthy Group, Inc. and an Adjunct Professor at the Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA.
Both Dr. Johnson and Dr. Wallace have published extensive research exploring the health-promoting effects of whole grains, other foods, and dietary bioactives.
5 Ebooks bởi Taylor C. Wallace
Jodee Johnson & Taylor C. Wallace: Whole Grains and their Bioactives
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the ne …
PDF
Anh
DRM
€167.99
Jodee Johnson & Taylor C. Wallace: Whole Grains and their Bioactives
A review of various types of whole grains, the bioactives present within them, and their health-promoting effects As rates of obesity and other chronic conditions continue to rise, so too does the ne …
EPUB
Anh
DRM
€167.99
Taylor C. Wallace & Douglas MacKay: Dietary Supplement Regulation in the United States
Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a lit …
PDF
Anh
€53.49
M. Monica Giusti & Taylor C. Wallace: Anthocyanins in Health and Disease
Anthocyanins, polyphenolic compounds abundant in certain foods, are responsible for the orange-red to blue-violet hues evident in many fruits, vegetables, cereal grains, and flowers. Interest in thes …
PDF
DRM
€70.84
Taylor C. (George Mason University, Washington, DC, USA) Wallace: Dietary Supplements in Health Promotion
The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietar …
PDF
DRM
€59.32
