THE SUNDAY TIMES BESTSELLER
The ultimate cookbook for simple everyday recipes that fit your needs and won”t break the bank
Michelin-star chef Tom Kerridge is here with
Real Life Recipes to make every day taste special using simple, economical ingredients.
With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:
Low shop recipes that use up things you”ve got left
Q
uick meals that go from cupboard to table in 30 minutes
O
ne pot dishes that do all the work for you
Make ahead meals that take the stress out of cooking
And amazing, easy dishes like
– Cheddar and chutney sausage rolls
– Crispy-skin mustard chicken
– Smoky beef and bean pie
– Creamy mushroom and sage lasagne
– Self-saucing cherry and chocolate pudding
Sometimes you don”t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ”normal” ingredients, this is the book for you.
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”I hope this book will mean there”s one less thing on your list to stress about. Just get stuck in and enjoy the madness. And I really don”t care if you have a bottle of brown sauce or ketchup on the table. I”ll let you into a secret you might not see on Instagram: I often do too.”
– TOM KERRIDGE
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