Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn’s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. – Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency- Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research- Associated information can be used to understand other diseases, which share common etiological pathways
Victor R Preedy & Ronald Ross Watson
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease [EPUB ebook]
Bioactive Foods in Chronic Disease States
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease [EPUB ebook]
Bioactive Foods in Chronic Disease States
Buy this ebook and get 1 more FREE!
Language English ● Format EPUB ● ISBN 9780123977649 ● Editor Victor R Preedy & Ronald Ross Watson ● Publisher Elsevier Science ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2587337 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader