Reviews in Food and Nutrition Toxicity, Volume 4 includes the most recent reviews of current issues involved in the toxicity of food and nutrients. With contributors from the fields of medicine, public health, and environmental science, the continuation of this series distills a broad range of research on food safety and food technology.
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Format EPUB ● Pages 320 ● ISBN 9781000611885 ● Editor Victor R. Preedy & Ronald Ross Watson ● Publisher CRC Press ● Published 2005 ● Downloadable 3 times ● Currency EUR ● ID 7050363 ● Copy protection Adobe DRM
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