Richard Wilk is Provost”s Professor of Anthropology and Director of Food Studies at Indiana University. His recent books include Home Cooking in the Global Village (2006) and Fast Food/Slow Food (2006).
4 Ebooks by Wilk Richard Wilk
Livia Barbosa & Richard Wilk: Rice and Beans
Rice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. …
EPUB
DRM
€36.71
Emma McDonell & Richard Wilk: Critical Approaches to Superfoods
Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous …
PDF
English
DRM
€34.23
Emma McDonell & Richard Wilk: Critical Approaches to Superfoods
Are superfoods just a marketing device, another label meant to attract the eye? Or do superfoods tell us a deeper story about how food and health relate in a global marketplace full of anonymous …
EPUB
English
DRM
€34.46
Richard Wilk: Home Cooking in the Global Village
Winner of the Society for Economic Anthropology Annual Book Prize 2008.
Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and …
PDF
DRM
€36.88
