作者: Adriana S. Franca

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involv …

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involv …

Mid-infrared (MIR) or Fourier Transform Infrared (FTIR) spectroscopy is a vibrational spectroscopy technique that identifies chemicals based on the interaction of molecules with electromagnetic radia …