Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that are explained to improve awareness, educate and create communication. The latest trends in legislation, safety management and novel technologies specific to beverages are discussed. This resource is ideal as a practical reference for scientists, engineers and regulators, but can also be used as a reference for courses. – Provides tools to assess and measure sulfites in beverages using different instrumental techniques- Presents applications of nanotechnology to the improvement of beverages, including taste, structure and overall quality- Includes analytical procedures for measuring and controlling quality
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