2 电子书 Aligarh Muslim University, Uttar Pradesh, India) Siddiqi K. S. (Department of Chemistry
Leo M.L. Nollet & K. S. Siddiqi: Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality …
EPUB
英语
DRM
€212.26
Leo M.L. Nollet & K. S. Siddiqi: Fingerprinting Techniques in Food Authentication and Traceability
There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality …
PDF
英语
DRM
€209.26
