Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
€175.39
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语言 英语 ● 格式 PDF ● ISBN 9781780648385 ● 编辑 Amy (Michigan State University, USA) Iezzoni & Gregory A (Michigan State University, USA) Lang ● 出版者 CABI ● 发布时间 2017 ● 下载 6 时 ● 货币 EUR ● ID 8128831 ● 复制保护 Adobe DRM
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