作者: Ananda da Silva Antonio

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2 电子书 Ananda da Silva Antonio

Valdir Florêncio da Veiga, Jr & Larissa Silveira Moreira Wiedemann: Chemistry and Nutritional Effects of Capsicum
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devi …
EPUB
英语
DRM
€199.99
Valdir Florêncio da Veiga, Jr & Larissa Silveira Moreira Wiedemann: Chemistry and Nutritional Effects of Capsicum
The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse and varies from food additives to defensive devi …
PDF
英语
DRM
€199.99