Ken Goodman is a freelance photographer based in New York City. He specializes in food and chef photography, concerts, events, portraits and cookbooks. His work has appeared in Rolling Stone magazine and Art Culinaire, and he has photographed Mario Batali, Jimmy Fallon, Jon Stewart, Michael Stipe, The Edge, Sean "Puffy" Combs, Mariska Hargitay, Stanley Tucci, Jon Bon Jovi, and Anthony Bourdain (among others). Prior to his photography career, he spent 20 years in the restaurant industry as a classically trained chef, culinary educator, and restaurant consultant.
2 电子书 Andrea Pyenson
Andy Husbands & Chris Hart: Wicked Good Barbecue
‘Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ.’ —Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque Society ‘A lot of serious barbecue champio …
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€17.99
Andy Husbands & Chris Hart: Wicked Good Burgers
Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their …
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英语
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€17.99
