This book reconsiders the major current topics in the philosophy of perception using olfaction as the paradigm sense. The author reveals how many of the most basic concepts of philosophy of perception are based on peculiarities of visual perception not found in other modalities, and addresses how different the philosophy of perception would be if based on olfaction. The book addresses several aspects of olfaction, including perceptual qualities, percepts, olfaction and cognitive...
表中的内容
Introduction: Why study philosophy of olfactory perception?.- PART I: PERCEPTUAL QUALITIES.- Chapter 1: Perceptual quality space.- Chapter 2: Third-person access to perceptu...
关于作者
Andreas Keller obtained a Ph D in Neuroscience from the University of Würzburg, Germany, in 2002, and a Ph D in Philosophy from the City University of New York, US, in 2015. Si...
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