Elisabeth Guichard, Christian Salles, Martine Morzel and Anne-Marie Le Bon, Centre des Sciences du Goût et de l”Alimentation, CNRS, INRA, Université de Bourgogne Franche-Comté, Dijon, France
1 电子书 Anne-Marie Le Bon
Elisabeth Guichard & Christian Salles: Flavour
This book will cover all aspects of flavour perception, including aroma, taste and the role of the trigeminal nerve, from the general composition of food to the perception at the peri-receptor and …
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英语
DRM
€151.99
